Generally, I consider myself to be fairly health conscious, though I know that I am a bit off on my breakfast habits. With a schedule that often starts before 4:30 a.m., I usually have two cups of coffee and a tablespoon full of peanut butter. Then around 8:30 I’ll follow it up with a protein bar and hold til lunch.
Well… I’ve completely had a lesson in breakfasts since being in Israel! Earlier I blogged yesterday’s breakfast with pics. Apparently, that was no anomaly!
Here is the first of two plates from three different buffets in the Legacy Hotel restaurant. (All included in the room!) I didn’t have the whole grain cereal this morning and missed it… But the huge selection of fresh fruits, juices, lox, cheeses, breads and salad fixin’s was wonderful! And, GOOD! Two cups of coffee and juice as well as an espresso really hit the spot.
I talked Connie into an espresso and as she sipped, she said, ‘Oh! I could get used to this!!’
We hit the road south for Qumran, Massada and En Gedi.. Pics in the next post.