Pesach Preparation in Jerusalem

Last year at this time we said, “Next year in Jerusalem!!”  Well, here we are!

Through the week have discussed Pesach and preparation as well as have shopped for the food for tonight’s celebration, but the full reality of it hit when early this morning we started cleaning and trying to eat the couple loaves of bread we had left over from the week…  This Passover is special because, not only are we in Jerusalem, but also because we will celebrate with non-Jewish Torah keepers from a number of different countries.  Our table will have German, Dutch, Swiss, and American participants.

Dorothe of Germany made our charoset while Rosa and Victor, Russian immigrants to Germany, prepared the meat.  Kim and Debbie of the US pitched in on vegetables with Andrea of the Netherlands and Marie of Germany working on a large salad.  Fred and Pieter debated various hagadot before taking on I brought and modifying it.  I am really looking forward to tonight and lots of fun discovery and interaction….

I’ll be sure to post pictures and share thoughts from the event.  For now, here are some images from the preparation.

 

About Pete Rambo

Details in 'About' page @ natsab.wordpress.com Basically, husband of one, father of four. Pastor x 11 years, former business and military background. Micro-farmer. Messianic believer in Yeshua haMashiach!
This entry was posted in B'Ney Yosef Congress, Travel and tagged , , , , , . Bookmark the permalink.

Please Share Your Thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s